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保存条件:-80°C(dryice)保质期:Stableforatleast6monthsat-80°C
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-80°C (dry ice)
Stable for at least 6 months at -80°C. Avoid freeze/thaw cycles. Protein may be diluted to ≥100 µg/ml in PBS + glycerol and stored at -80°C.
KIR2DL2 Fc-fusion, Avi-Tag HiP™ Recombinant
1
BPS Bioscience Inc.
/
25 µg